About:
Bursting with flavor and packed with goodness from 9 different fresh vegetables and herbs, our vegan, gluten-free lasagna is a delightful choice. Pair it with garlic bread or our creamy mushroom soup for a satisfying meal.
Each lasagna is house-made fresh, undergoing a meticulous divided cooking process to achieve 7 layers of deliciousness.
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Ingredients:
GF Lasagna noodle sheets (made with GF brown rice or quinoa flour), Fresh brown mushrooms, spinach, eggplant/zucchini, tomato, onions, garlic, basil and parsley; crushed tomato sauce, tomato paste, olive oil, olives, water, a touch of GF organic coconut sugar, various dried herbs, GF natural coconut cream, GF vegan cheese (coconut based), ground pepper and pink Himalayan salt